
Discover the Delights of Local Tomatoes This September
September in Phoenix marks a delicious transition into autumn, and at Persepshen restaurant, owners Jason and Katherine Dwight celebrate the month with a delectable twist on a local favorite: tomatoes. This uptown gem focuses on creating sustainable, organic dishes that highlight fresh, seasonal produce, and nothing says fresh quite like locally sourced tomatoes.
A Seasonal Flavor Explosion
If you're looking for a taste of the season, Persepshen's crispy fried pickled green tomatoes are a must-try. These tomatoes are sourced from local farms, ensuring they are organic and bursting with flavor. Brined in a spicy dill pickle mixture, they are coated with a savory garlic-herb breading, then fried to golden perfection. Topped with a creamy buttermilk herb dressing and shavings of aged pecorino cheese, each bite promises a burst of boldness and freshness. This dish not only tantalizes the taste buds but also supports local agriculture, embodying the restaurant's commitment to sustainability.
Supporting Local Farmers
Patrons of Persepshen not only enjoy a delicious meal but also contribute to the local economy. By prioritizing ingredients from nearby farms, the restaurant champions a farm-to-table approach that resonates with environmentally conscious diners. In a time when the push for sustainable dining experiences is on the rise, eateries like Persepshen provide a template for how restaurants can operate responsibly while still delighting customers.
Plan Your Visit
If you're in the Phoenix area, make it a point to visit Persepshen this September. Slip into the inviting ambiance of the restaurant and savor the seasonal delights. You can find them at 4700 N. Central Ave. For more details, call 602-935-2932 or head over to www.persepshenarizona.com for their menu and upcoming events. Remember, these tomato specialties won't last forever, so don't miss out!
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