
Experience the Charm of French Cuisine at Found:RE Phoenix
Valley diners are in for a treat with the upcoming French Libations Dinner at FOUND:RE Phoenix Hotel. Scheduled for Wednesday, October 8 at 6:30 PM, this exquisite dining experience invites guests to indulge in a delightful four-course meal crafted by Executive Chef Daniel Crabtree and Food & Beverage Director Austin Emmert. This event promises an evening overflowing with sumptuous flavors and perfectly paired wines, making it a culinary adventure you won't want to miss.
Sip and Savor: A Journey Through Each Course
The dinner will begin with Radis et Foie-gras, featuring pickled radish, foie gras butter, and sel gris, perfectly paired with Domaine Vetriccie Corse. The second course, Haricot-Vert Salade, includes heirloom green beans, marinated white beans, a baked brie crisp, and more, accompanied by Flores Picpoul De Pinet.
The highlight of the evening is the main course: Magret de Canard, a beautifully seared duck breast served with cherry gastrique and celeriac puree, elegantly paired with Le Clos D’ Augustin Bourgogne Pinot Noir. Finally, guests will enjoy a decadent dessert featuring Poire à la Beaujolaise, a pear poached in spiced red wine with savory toasted almond ice cream and pastry crumbles, paired with Chateau Lagrange Lussac Saint Emilion.
A Unique Culinary Experience in Phoenix
The cost of this enchanting evening starts at just $120 per person, which includes tax and gratuity. Located at 1100 N. Central Ave, MATCH Market & Bar at FOUND:RE Phoenix offers an inviting atmosphere perfect for food enthusiasts looking to broaden their culinary horizons.
Don't miss this fantastic opportunity to create lasting memories while enjoying some of the finest French culinary delights. Reservations are recommended; contact the restaurant at 602-875-8080, or visit matchphx.com/events for more details and to RSVP.
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